Old World Game Meat Processing DVD, Vol. 2: Elk
Learn classic techniques, cut by cut, from Certified Swiss Butcher Roland Zimmerli. Process your own Elk and Deer serving great tasting meat with pride to your family and guests.
Over 2 hours of detailed instruction not available anywhere else.
More Meat. Better Taste. Save Money.
Suggested Retail $39.99
Receive a 12 page booklet of Safety Tips, Essential Tools, Field Dressing dos and dont’s, Aging Techniques, and MORE!